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Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe
NatashasKitchen.com · August 24, 2022 · August 24, 2022 ·
Shepherd's Pie Gimme Some Oven
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the mess This shepherd's pie uses only one skillet
Add a teaspoon of olive oil to a large skillet and fry the diced onions and carrots over medium heat until they start to brown. 2. Add the ground beef to the skillet and use your spatula to break up the meat and combine it with the carrot and onion mixture. Stir often, just until the beef is cooked through.
Traditional Shepherd’s Pie Eat Up! Kitchen
Instructions. Place a large skillet or pan over medium-high heat and add 1 Tbsp oil if using lean beef. Once the oil is hot, add ground beef in an even layer, breaking it up with a stiff spatula or wooden spoon into smaller pieces. Let the meat brown for 3-5 minutes without stirring.
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Shepherd's Pie, a recipe from Natasha's Kitchen. 1 lb lean ground beef or ground lamb; 2 lbs russet potatoes (peeled and cut into 1" thick pieces); 1 tbsp parsley or chives (chopped, to garnish the top); 1 medium yellow onion (finely chopped (1 cup)); 2 garlic cloves (minced); 1 1/2 cups frozen vegetables of choice (peas, carrots, and corn); 1 cup beef broth or chicken broth
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How To Make Shepherd's Pie: To make this Irish shepherd's pie recipe, simply: Cook the mashed potatoes. Cook the large potatoes in a large stockpot until tender. Then drain, mash, and stir in the remaining mashed potato ingredients until combined. Set aside for later. Brown the meat.
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Welcome to my channel! I'm Natasha, the creator of NatashasKitchen.com and a New York Times Best-Selling author of Natasha's Kitchen Cookbook, and I really enjoy creating content on YouTube.
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Place over medium-high heat and bring to a boil. Reduce the heat and simmer for 18-20 minutes, until the potatoes are completely tender. Drain the potatoes and mash them thoroughly with a potato masher or a fork until no lumps remain. While the potatoes are still hot, mix in the butter, milk, and a half teaspoon of salt.
Shepherd's Pie Recipe (VIDEO)
Let it thicken. In a small saucepan, heat the cream, butter, garlic, and salt & pepper and warm it over medium heat until the butter has melted. Drain the potatoes, and add the cream mixture over top. Mash well. Add in the frozen mixed vegetables to the skillet, and cook for about 5 minutes.